Seeds grinding for GMOs analysis using the Precellys® Evolution - Bertin Instruments

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    Seeds grinding for GMOs analysis using the Precellys® Evolution

    Context

    Genetically modified organisms (GMOs) are increasing worldwide and the task of the laboratories in charge of the tests compliance of food, feed or seed samples with their relevant regulations are increasing as well. Protein and DNA

    Results

    With the Precellys® Evolution, 1g of seeds are efficiently grinded under dry conditions in 7mL Precellys lysing kit before DNA or protein extraction (Figure 1) in less than 30s.

    Figure 1: a) Sunflower, b) Cashew nuts, c) Whole peppercorns, d) Coffee beans, e) Flax seeds, f) Black lentils before/after (‘) grinding using Precellys® Evolution

    Figure 1: a) Sunflower, b) Cashew nuts, c) Whole peppercorns, d) Coffee beans, e) Flax seeds, f) Black lentils before/after (‘) grinding using Precellys® Evolution

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